Detox Diet FoodsList September 4, 2010Posted by @Melonie in : Dishing It , trackback
Fresh or frozen fruit.
All fresh vegetables. Vegetables thought to be particularly good detox foods include broccoli, cauliflower, broccoli sprouts, onions, garlic, artichokes, beets, red and green vegetables.
All forms of rice, including rice cakes, rice crackers and rice pasta. Brown rice is typically preferred.
Quinoa, amaranth, millet, and buckwheat can be used instead of rice. They can be purchased at a health food store or in some grocery stores.
Split yellow and green peas and lentils are easiest to digest and require the least soaking time. Other good options include kidney beans, pinto beans, mung beans, garbanzo beans (chickpeas) and adzuki beans.
Nuts and Seeds
Unsalted nuts or seeds can be sprinkled over salads or eaten as a snack. Good options include flaxseed, pumpkin seeds, sesame seeds, sunflower seeds, almonds, cashews and walnuts. Nut butters are permitted. Peanuts and peanut butter are usually not recommended.
Extra-virgin olive oil is a preferred oil.
Vegetable salt, sea salt, vinegar, soy sauce or tamari, all herbs or spices.
Herbal teas, green tea.
Water, lemon water, pure unsweetened fruit and vegetable juices, rice milk
Daily Detox Do’s
Drink a minimum of 8 glasses of water per day, warm or room temperature.
Take the time to chew food well, especially grains.
Includes sugar, products containing sugar, and hidden forms of sugar, such as sucrose, dextrose, corn syrup, brown sugar, and turbinado. Artificial sweeteners are usually not recommended. Stevia and erythritol are allowed natural sweeteners.
Milk, butter, cream cheese, sour cream, and other dairy products.
Wheat and products containing wheat, such as pasta and bread.
All gluten-containing grains: wheat (including spelt, triticale, and kamut), rye, and barley.
Although most detox diets recommend avoiding coffee, both regular and decaffeinated, one cup a day is usually acceptable and may reduce the occurrence of caffeine withdrawal headaches.
Other Foods to Avoid
Food additives and preservatives
Meat, poultry, fish, shell fish
Animal products including broth or oils like lard
Any artificial additives or processed foods